Steve Mendoza is an accomplished Chef in the
Bay Area. Some of the fine
Chef Steve has shared his culinary creativity with include;
Park, Farralon, Santa Fe Bar and Grill, Belle
Roux, Baraka, The Waterfront, Lapis, Speisekammer and Circolo.
Chef Steve relocated to New York City where he works side by
side with David Bouly at his restaurant Bouly on
West Broadway in NYC.
shares these great dishes with us!
Rote Beete Salat
Rotkohl (Red cabbage with bacon)
With cumin yogurt and mint
Chilled Cucumber Soup
Jamon Serrano Bocadillo
(Spanish Ham & Cheese Sandwich)
Fava and Asparagus
Winter Blues Salad with
Champagne Vinaigrette Dressing
Asparagus with Bacon
and Morel Vinaigrette
Artichokes Ala Grecque
with Meyer Lemon Aiolie
Smashed Finger Salad