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Chef Steve Mendoza

Chef Steve Mendoza is an accomplished Chef in the Bay Area. Some of the fine
establishments that Chef Steve has shared his culinary creativity with include; Redwood
Park, Farralon, Santa Fe Bar and Grill, Belle Roux, Baraka, The Waterfront, Lapis, Speisekammer and Circolo.
Chef Steve relocated to New York City where he works side by side with David Bouly at his restaurant Bouly on West Broadway in NYC.

Chef Steve shares these great dishes with us!

Potato Pancakes



Pickled Veggies

Rote Beete Salat

Rotkohl (Red cabbage with bacon)

Apple Strudel

Pimentos Adobado
(Marinated Peppers)

Cucumber Salad
With cumin yogurt and mint

Chilled Cucumber Soup


Jamon Serrano Bocadillo
(Spanish Ham & Cheese Sandwich)

Flatbread Dough

Fava and Asparagus

Cauliflower Tajine

Winter Blues Salad with Champagne Vinaigrette Dressing

Asparagus with Bacon and Morel Vinaigrette

Artichokes Ala Grecque with Meyer Lemon Aiolie

Smashed Finger Salad

Brussels Sprouts Adult Style