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Adult Style Brussels Sprouts
Chef Steve Mendoza
1 dozen Brussels sprouts cut in quarters

4 quarts salted water

cook for 5-7 minutes on med-high heat



Saute in 2 tsp butter and 1 smashed clove of garlic.
Stir 2-3 minutes at medium heat add salt & pepper to taste.

White wine can be used as an option

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