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Chilled Cucumber Soup
Chef Steve Mendoza
1 peeled and seeded cucumber

1/2 clove crushed garlic

2 tsp plain yogurt

1 tsp kosher salt

½ lemon zested

¼ c extra virgin olive oil

Chop the cuke into 1 inch pieces smash the garlic . Place in the blender with yogurt, zest and salt. Slowly add in olive oil. Blend to smooth and garnish with a dollop of yogurt and a drizzle of olive oil.