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Kosher Style Dill Pickles

Dan’s Fresh Produce in-house Chef
Gregg Prawdzik

Summertime is here and the pickling cucumbers are in. Check out this very simple recipe.

3 lb pickling cucumbers
1 gallon water
½ cup apple cider vinegar
2/3 cup salt
2/3 cup kosher salt
1 tbsp coriander
1 tbsp black pepper corns
1 tbsp mustard seed
1 head garlic, peeled and crushed
2 fresh bay leaves or 6 dry bay leaves
1 bunch fresh dill


MISE EN PLACE: Roast the coriander, mustard seed and pepper corns in a dry pan until fragrant. Set aside. Rinse Cucumbers in cold water and set aside.

COOOKING: Add all ingredients to a pot (except cucumbers and dill) and bring to a boil. Pour liquid over the cucumbers, top with whole dill and allow to cool. Place in refrigerator and enjoy.