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Fava and Asparagus Salad
Chef Steve Mendoza
½ c each;

fava beans

English peas

Asparagus stems cut in 1 inch pieces

5 leafs mint chiffonade

Dressing ;

1 tsp garlic paste

1/3 c lemon juice

2 tsp cumin

1 tsp paprika

1 ½ c xvoo

Toss and serve . garnish with paprika

Dressing
Orange Aleppo vin

¼ c champagne vin

¼ c orange juice

1 tsp Aleppo peppers

½ c extra virgin olive oil

½ c grape seed oil

salt to taste

Put in a bottle and shake baby shake.