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Pickled Veggies
Pickle Liquid (generic)

2-cup water

1-cup vinegar

1 tsp kosher salt

Simmer for 10 min and then bring to a boil. Then add "stuff" to be pickled into Bell jars with screw on lids. Pour liquid into stuffed jars and seal while hot. Let cool and refrigerate after opening.

Suggestions

Veggies

Cocktail Onions

Cauliflower

Jalapeños

Carrots

Cucumbers

Garlic cloves

Spices

Coriander Mustard seed

Chili flakes Fennel seed

Curry Cumin seed

Fresh herbs are also good.