Home What's New About Us Recipes Profiles, Pointers and Articles On The Air - Listen Online Contact Us Nutrition Friends & Guests
Home What's
Happening
About
Us
Recipes Profiles
& Pointers
On The
Radio
Ask Dan
& Guido
Nutrition Friends
& Guests
 
<< Back To Recipes
 
Pimentos Adobado (Marinated Peppers)
Chef Steve Mendoza
1 Roasted red bell pepper cleaned

1 roasted yellow bell pepper cleaned

1 tsp sherry vinegar

5 cloves thin sliced garlic

½ bunch picked marjoram leaves

¼ c olive oil

Roast peppers by flame or by coating with oil and broiling the skins to a charred effect.

Peel by placing in a bowl and covering with plastic to" sweat" and remove skins and seeds.

Marinate in layers.