|5 quince, pared, cored and chopped
4 handfuls fresh cranberries (or dried cranberries)
1 cup pecans, chopped
2.5 cups Oat Cuisine Ginger Pecan granola
¾ stick butter
Place quince in 9x13 baking pan, add cranberries, pecans
and enough orange juice to moisten (juice of one orange
should be enough). Mix ingredients. Drizzle with maple
syrup. In a medium bowl, mix granola and butter until granola
is fully covered in butter.
Cover top of quince mixture
with granola/butter mixture. Bake at 350 degrees for 30-45
until quince is soft and granola is crunchy. Great with
Byblos and maple syrup or whipped cream.
Quince Available at: