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QUINCE, CRANBERRY, PECAN CRISP
DAN’S FRESH PRODUCE EXCLUSIVE
5 quince, pared, cored and chopped
4 handfuls fresh cranberries (or dried cranberries)
1 cup pecans, chopped
orange juice
maple syrup

TOPPING
2.5 cups Oat Cuisine Ginger Pecan granola
¾ stick butter

Place quince in 9x13 baking pan, add cranberries, pecans and enough orange juice to moisten (juice of one orange should be enough). Mix ingredients. Drizzle with maple syrup. In a medium bowl, mix granola and butter until granola is fully covered in butter.

Cover top of quince mixture with granola/butter mixture. Bake at 350 degrees for 30-45 minutes, until quince is soft and granola is crunchy. Great with Byblos and maple syrup or whipped cream.

Fresh Quince Available at: