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Rotkohl (Red cabbage with bacon)
Chef Steve Mendoza
1 head red cabbage sliced thin

6 slices bacon (optional)

1 large yellow onion sliced thin as cabbage

4 bay leaf

6 juniper berries

4 cloves

½ cup red wine vinegar

½-cup apple juice

½ stick butter

¼-cup sugar

1 tsp ground coriander

1 tsp cinnamon

Fry the bacon in a large pot and do not drain.

Place the rest into the pot and simmer until the cabbage is soft. Stir frequently.