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Chef Steve Mendoza
1 head cabbage sliced

1 large yellow onion sliced

6 slices bacon

1 cup distilled white or 1 cup cider vinegar

¼-cup apple juice

2 tsp caraway seeds

2 bay leaf

12 peppercorns

6 juniper berries

Fry the bacon in a large pot and do not drain.

Place the rest into the pot and simmer until the cabbage is soft. Stir frequently.