| 2/3 cup Crisco/butter mixture.
2 cups flower
add about five tablespoons of ice water
mix until it's crumbly
spread some flower on a board and roll it thin
Not real thin, but thin
place in the bottom of the pie plate.
Let the dough hang over
Sprinkle some Cinnamon on the bottom and
Add ½ cup granulated sugar
Peel 6 large Macintosh Apples. (per pie)
Core them and cut into slices
Now, on top of the slices add
½ cup brown sugar, or better yet
½ pure Vermont maple Syrup
Squeeze the juice of about ¼ of
a medium sized lemon on it.
a ½ stick of butter into
about 6 pads and place them on top
put the top crust on and crimp the two together
Bake in preheated oven @ 425 for 20 minutes. Reduce to 330 for 40 more min.
Place alunimum pans under in case of run-over. Let them cool or while still
hot add a slice of sharp white cheddar and eat.
More about Apples
An Apple a Day
Dan the ProduceMan
Why do we Import Apples from Other Countries?
Other Apple Recipes