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Stuffed Chokes Dominic Machi
6 artichokes

1/2 cup olive oil

1/2 cup parsley, chopped fine

1 clove garlic , chopped fine

1/4 teaspoon salt, pepper

1/2 fresh lemon

Wash artichokes, taking off any old leaves if necessary.

Cut off bottom stem so the artichoke will sit flat in saucepan.

Cut straight across the top of the leaves about one inch.

Combine olive oil, parsley, garlic, salt and pepper together.

Now you are ready to "stuff" the artichoke, with a teaspoon separate each layer of leaves and at same time put small amount of the olive oil mixture between the leaves. Using the teaspoon get the oil down the leave as far as you can. Go through this process with each artichoke.

Place the artichoke in a saucepan with about 1 - 1 1/2 inches of water and a half of fresh lemon (lemon keeps the leaves a rich green color.

Light boil with lid on pan for about 30-40 minutes or until done. When

it is easy to pull off a leaf, the artichoke is done.