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Winter Citrus Salad
Peel 2 Red Grapefruit, 2 Navel Oranges, 3 Blood Oranges, and 2 Meyer Lemons.
Make sure to get all of the white membrane (pith) from the fruit. This takes a very sharp knife, preferably serrated.

Slice the fruit into medium sized slices and lay them out on a dish mixing the colors.

Drizzle with a good quality extra virgin olive oil and cracked or coarsely ground black pepper.

Let it set for 10 minutes and then serve and eat!

I went a little citrus nuts here and added Minneola Tangelo, Cocktail Grapefruit, Cara Cara Oranges and Satsuma Mandarins to the mix.

This is a simple winter citrus salad that is very tasty and refreshing.

Variations include watercress, sliced fennel, sliced avocado.

This is a variation on a dish that Carlo Middione of Vivande Porta Villa Restarant in San Francisco brought to our radio show several years ago.