- Juice of 1 lemon
- Splash of orange juice
- 1-2 tbs. Honey
Marinate chicken pieces for at least 10-15 min. (longer if you can). Place in baking pan with room for potatoes.
Wash enough fingerling potatoes so that each person has 5-6
- 2-4 tbs. Olive oil
- 2-4 tbs. balsamic vinegar
- 1 large spoonful of Dijon mustard
- 1 tsp. Honey
Mix, then place in a bowl with the fingerlings and coat them well. Place them in the baking pan with the chicken. You can add a few cloves of garlic if the flavor is pleasing to you. Bake in a preheated 425-degree oven until the potatoes are tender all
the way through, and the chicken is falling off the bones.
- 1 head of broccolini, chopped
- 1 white globe squash, sliced
- 15-20 green beans, whole
Wash the veggies, then place in a heated, oiled pan (1-2 tbs. Olive oil). Once the veggies have started to heat up, add the juice of ½ - 1 lemon and the spices of your choice (basil, rosemary, or mint will work well). Sauté until the veggies are bright in color and
tender but still slightly crisp.