in savory dishes like
this one during the holiday season tastes good with the Thanksgiving
combination can be used, but the basic premise is sweet potatoes, winter squash,
carrots, corn, orange rind, orange juice and ginger. It's very seasonal,
no? Here's that recipe.
Mine will feed about 6-8 as a side dish. It's hearty, so the portions
will probably be small.
sweet potatoes, washed, peeled and diced
smallish winter squash, peeled, cleaned and cubed
good-sized carrots, washed and diced
ears of corn, kernels removed
rind of ½ an orange
of same orange
tbls grated ginger
tbls olive oil
and pepper to taste
ingredients in a baking dish or vegetable roaster and
coat with the olive oil, salt and pepper. Put in
a pre-heated 400-degree oven for 45 minutes to 1 hour,
put ground ginger and lemon juice on some sautéed
vegetables that I made the other night. What a
yummy combo. Pumpkin gingerbread is soooooo good
warm with some butter on it. Ginger in hot apple
Getting any ideas yet? Well, then go get some ginger.