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YUKON GOLD (et al) POTATO SALAD Recipe by Guido the Gardener

This is a very simple side dish, or picnic dish. The Yukon Gold is a very flavorful spud, but the reds and whites are all fresh crop California grown and are perfect for this.
Steam or boil the potatoes with the peels intact and slice them in big chucks or you'll end up with mashed potatoes after you are finished stirring in the other ingredients.


* 3 lbs Yukon Gold potatoes
* 1 chopped red onion
* 1/4 cup balsamic vinegar
* 1/4 cup olive oil
* 1/2 cup chopped Italian parsley
* salt to taste

Wash the spuds but do not peel. Steam or boil them until tender, about 30 minutes. Chop into big cubes and add all other ingredients.
Stir up well in a mixing bowl and serve hot or cold. This dish tastes even mo' better when made a day (preferably two!) ahead of time. Just make sure it is moist enough at serving time.... And you are right. This is minus mayo and for good reason, it doesn't need any!