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Robert Eggplant Dan the Produce Man
1 eggplant

1 tomato large

1 clove garlic

½ medium onion

1 small zucchini

¼ cup canned garbanzo beans

3 strips of cooked bacon

2 tablespoons tomato paste

1 teaspoon dried basil

½ teaspoon thyme

½ teaspoon dried ground chipotle peppers

1 teaspoon dried parsley

½ teaspoon anise seed

salt & pepper

Cut eggplant in half. Score in 1 inch diamonds.

Brush with Olive oil

Layout in pan.

Dice tomatoes, zucchini, onions and garlic into a large bowl. Pour in ¼ cup olive oil, add the tomato paste & herbs & spices.

Mash garbanzos & add


Pour over scored eggplant

Top with cheese, cheddar/mozzarella/provolone, whatever you prefer.

Bake one hour at 350

Remove and Crumble bacon and place on top.

For vegan version omit the bacon & the cheese. Add soy cheese if desired.