this dish is always on "special" at
Dave's Cajun Kitchen in Houma, Louisiana. You can use it
as an entree or a side dish. It's great, you hear.
1 potato per person(I am using 2 potatoes for this recipe.)
2 oz. butter or margarine
2 oz. crabmeat (ok to substitute canned)
2 oz. cooked shrimp (small to medium sized, remember to
2 oz. sour cream
1/2 oz Chives
2 oz. Cheddar cheese
|Bake potatoes in 350 degree oven for 1 hour.
You may microwave them if you wish. Remove baked potatoes
and wrap in aluminum foil. Split the potatoes open from the
top and squeeze to soften potato. Add 1/2 of each ingredient
to each potato. Return to hot oven or microwave until cheese
more recipes and "Cajun cooking stuff"
email Charley firstname.lastname@example.org