Cut up pieces of leftover turkey
meat into bite size pieces (I usually use meat from the
drumsticks and wings) removing any small bones.
Cut carrots, onions, parsley and
celery root into small pieces.
Add the cut veggies, turkey and
broth into the stock pot.
Add one large can of stewed tomatoes
along with the juice from the can.
Add any fresh herbs or spices that
you like, (sage, thyme, poultry seasoning etc.)
Bring to a boil and then add ¼ cup
small pasta shells
Add sea salt & pepper to taste
Simmer for one hour.