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Veggie Powerhouse!
1 cup cooked lentils

½ cup chopped onions

2 yams, baked

2 tomatoes, chopped

1 bunch of greens, washed and chopped

1 cup cooked brown rice

2 tbls. olive oil
Pinch of salt

½ teaspoon ground cumin

Heat skillet, then add olive oil and onions. Saute until translucent. Add greens and cook until soft. Add yams, lentils and tomatoes and mix well, cook until all ingredients are evenly distributed and warmed. Serve over rice.